Sustainability
These articles explore how to position societies, governments, corporations and individuals to have a positive impact on the planet while creating the conditions for humans to thrive.
Arts & Culture, Marion Cassidy, Spring 2024, Sustainability
In this interview, Brad Forder, Director of Programming for the D.C. Environmental Film Festival, discusses the vibrant arena of environmental filmmaking.
August 9, 2024
Cecilia Cassidy, Chloe Hammock, Food & Water, Spring 2024, Sustainability
Urban Farms: A Chicago Suburb’s Proposal for Change
August 9, 2024
Cecilia Cassidy, Food & Water, Spring 2024, Sustainability
Animal Consumption and Cultural Responsibility: A Journal Entry
August 9, 2024
Aayush Muraka, Cecilia Cassidy, Climate & Energy, Environmental Health, Spring 2024, Sustainability
A Climate Autobiography: Reflecting on Cultural Adaptation in the Sonoran Sun
August 2, 2024
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Cecilia Cassidy, Climate Change, Spring 2024, Sustainability
What’s Under Foot: Land, Environment, and Climate Change
Georgetown professor Tim Bartley draws the significant connection between land and climate change.
March 26, 2024
Cecilia Cassidy, Food & Water, Sarah Devermann, Spring 2024, Sustainability
Leveraging Technology to Make Smallholder Farming Sustainable
Georgetown alumni shares her work in making technology available for small farmers.
March 22, 2024
Alannah Nathan, Cecelia Cassidy, Food & Water, Spring 2024, Sustainability
MICHELIN Guide’s Green Star Celebrates Sustainability at the World’s Top Restaurants
Common Home editor, Alannah Nathan, examines Michelin Guide’s new Green Star awards and some of its recipients.
March 20, 2024