Sustainability
These articles explore how to position societies, governments, corporations and individuals to have a positive impact on the planet while creating the conditions for humans to thrive.
Biodiversity, Food & Water, Spring 2024, Sustainability
From the Hilltop to the Field: A Georgetown Professor’s Journey into Sustainable Agriculture
Professor Colette Loll reflects on her experiences running a farm using regenerative agriculture practices, and how she has combined her passion for the humanities and agriculture with her concerns about climate change and broken food systems.
July 26, 2024
Biodiversity, Janet Mann, Spring 2024, Sustainability
Searching for Dolphins in the Potomac River
July 26, 2024
Biodiversity, Environmental Justice, Erin Czelusniak, Spring 2024, Sustainability
July 26, 2024
Arts & Culture, Environmental Justice, Jennifer D. Roberts, Spring 2024, Sustainability
July 26, 2024
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Cecilia Cassidy, Climate Change, Spring 2024, Sustainability
What’s Under Foot: Land, Environment, and Climate Change
Georgetown professor Tim Bartley draws the significant connection between land and climate change.
March 26, 2024
Cecilia Cassidy, Food & Water, Sarah Devermann, Spring 2024, Sustainability
Leveraging Technology to Make Smallholder Farming Sustainable
Georgetown alumni shares her work in making technology available for small farmers.
March 22, 2024
Alannah Nathan, Cecelia Cassidy, Food & Water, Spring 2024, Sustainability
MICHELIN Guide’s Green Star Celebrates Sustainability at the World’s Top Restaurants
Common Home editor, Alannah Nathan, examines Michelin Guide’s new Green Star awards and some of its recipients.
March 20, 2024