Archive: Frontiers of Mariculture

2 Articles

Climate Change
Food & Water
Frontiers of Mariculture
Nicholas Kee
Spring 2023
Sustainability

Under the Jamaican Sea: Turning seaweed into carbon credits at Kee Farms

Nishitha Vivek (MS '23) sits down with Nicholas Kee, CEO and co-founder of Kee Farms, a regenerative ocean farm network based in.…

May 4, 2023

Candice Powers
Climate Change
Food & Water
Frontiers of Mariculture
Spring 2023
Sustainability

Changing our minds, stomachs, and planet

With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…

April 28, 2023