Archive: Frontiers of Mariculture
2 Articles
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Nicholas Kee
- Spring 2023
- Sustainability
Under the Jamaican Sea: Turning seaweed into carbon credits at Kee Farms
Nishitha Vivek (MS '23) sits down with Nicholas Kee, CEO and co-founder of Kee Farms, a regenerative ocean farm network based in.…
May 4, 2023
- Candice Powers
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Spring 2023
- Sustainability
Changing our minds, stomachs, and planet
With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…
April 28, 2023