Archive: Food
5 Articles
- Cecilia Cassidy
- Chloe Hammock
- Food & Water
- Spring 2024
- Sustainability
Urban Farms: A Chicago Suburb’s Proposal for Change
Chloe Hammock (SHS ‘25) analyzes the potentially problematic implications of a new urban farm that will be established in her home town of Evanston,.…
August 9, 2024
- Cecilia Cassidy
- Food & Water
- Spring 2024
- Sustainability
Animal Consumption and Cultural Responsibility: A Journal Entry
Théa Jacquand, (COL ‘26) reflects on the ethics of consuming animal products and how she stays connected to her heritage through food while still maintaining a planet-friendly…
August 9, 2024
- Alannah Nathan
- Cecelia Cassidy
- Food & Water
- Spring 2024
- Sustainability
MICHELIN Guide’s Green Star Celebrates Sustainability at the World’s Top Restaurants
Common Home editor, Alannah Nathan, examines Michelin Guide’s new Green Star awards and some of its.…
March 20, 2024
- Environmental Justice
- Food & Water
- Shelby Gresch
- Spring 2023
- Sustainability
Hello Hoya Harvest
Shelby Gresch reflects on what role the Hoya Harvest, Georgetown's newly opened campus farm, can play in the growing practice of urban agriculture and how it can contribute to…
April 28, 2023
- Candice Powers
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Spring 2023
- Sustainability
Changing our minds, stomachs, and planet
With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…
April 28, 2023