Archive: Sustainable eating
2 Articles
- Cecilia Cassidy
- Food & Water
- Spring 2024
- Sustainability
Animal Consumption and Cultural Responsibility: A Journal Entry
Théa Jacquand, (COL ‘26) reflects on the ethics of consuming animal products and how she stays connected to her heritage through food while still maintaining a planet-friendly…
August 9, 2024
- Alannah Nathan
- Cecelia Cassidy
- Food & Water
- Spring 2024
- Sustainability
MICHELIN Guide’s Green Star Celebrates Sustainability at the World’s Top Restaurants
Common Home editor, Alannah Nathan, examines Michelin Guide’s new Green Star awards and some of its.…
March 20, 2024