Archive: Food & Water
30 Articles
- Biodiversity
- Food & Water
- Max Scheiner
- Spring 2024
The Mega Impact of Microplastics: the Reality of the “Great” Pacific Garbage Patch
Georgetown student, Max Scheiner breaks down the true implications of the Pacific Garbage. …
April 17, 2024
- Cecilia Cassidy
- Food & Water
- Madhura Shembekar
- Shelby Gresch
- Spring 2024
- Sustainability
Revisited: Shelby Gresch, the Force Behind the Hoya Harvest Garden
For our anniversary issue, Common Home checks back in with Shelby Gresch, post-baccalaureate fellow with the Earth Commons responsible for the Hoya Harvest. …
March 30, 2024
- Cecilia Cassidy
- Food & Water
- Sarah Devermann
- Spring 2024
- Sustainability
Leveraging Technology to Make Smallholder Farming Sustainable
Georgetown alumni shares her work in making technology available for small. …
March 22, 2024
- Alannah Nathan
- Cecelia Cassidy
- Food & Water
- Spring 2024
- Sustainability
MICHELIN Guide’s Green Star Celebrates Sustainability at the World’s Top Restaurants
Common Home editor, Alannah Nathan, examines Michelin Guide’s new Green Star awards and some of its.…
March 20, 2024
- Biodiversity
- Brian M. Griffiths
- Environmental Justice
- Food & Water
- Spring 2024
- Sustainability
Food, Culture, and Conservation in Maijuna Lands
A creative nonfiction piece by Assistant Professor Griffiths on his research with Peruvian Indigenous.…
March 15, 2024
- Anya Wahal
- Cecilia Cassidy
- Climate Change
- Food & Water
- Madhura Shembekar
- Spring 2024
- Sustainability
Revisited: Alumni Environmental Researcher, Anya Wahal
Georgetown Professor Marcus King delineates the implications of water crisis on conflict across the…
March 10, 2024
- Cecilia Cassidy
- Climate Change
- Environmental Justice
- Food & Water
- Marcus King
- Spring 2024
Climate Change and the Water Weapon: How Rising Temperatures are Expanding the Footprint of Conflict
Georgetown Professor Marcus King delineates the implications of water crisis on conflict across the…
March 8, 2024
- Barwendé M. Sané
- Environmental Justice
- Food & Water
- Spring 2024
- Sustainability
Remembering Ecologist Yacouba Sawadogo: 2020 Champion of the Earth’s Inspirational Legacy
Georgetown Postdoctoral Associate Barwendé M. Sané discusses the legacy of the ecologist Yacouba.…
February 22, 2024
- Alannah Nathan
- Food & Water
- Interviews
- Summer 2023
- Sustainability
Alumni Spotlight: Luke Holden, Founder and CEO of Luke’s Lobster
Luke Holden, founder and CEO of Luke's Lobster, and Alannah Nathan, Common Home Editor, discuss sustainable business.…
October 23, 2023
- Arts & Culture
- Cecilia Cassidy
- Food & Water
- Jan Menafee
- Summer 2023
Watering Whole
Excerpts from Jan Menafee’s new poetry collection "Watering"…
October 12, 2023