Archive: Mariculture
3 Articles
- Candice Powers
- Food & Water
- Spring 2023
Kelp is on the way: How one scientist is using seaweed and oysters to save our coastal waters and communities
Georgetown alumni Candice Powers profiles mariculture pioneer Michael Doall who is leading the charge for sustainable oyster farms that both provide sustenance and clean the.…
June 20, 2023
- Candice Powers
- Environmental Justice
- Spring 2023
Stewardship of Oceans Should Belong to the First Nations People
First Nations People have sustainably stewarded the oceans for centuries. Now modern practices must make room for them to lead in a sustainable mariculture. …
June 20, 2023
- Candice Powers
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Spring 2023
- Sustainability
Changing our minds, stomachs, and planet
With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…
April 28, 2023