Archive: Mariculture

3 Articles

Candice Powers
Food & Water
Spring 2023

Kelp is on the way: How one scientist is using seaweed and oysters to save our coastal waters and communities

Georgetown alumni Candice Powers profiles mariculture pioneer Michael Doall who is leading the charge for sustainable oyster farms that both provide sustenance and clean the.…

June 20, 2023

Candice Powers
Environmental Justice
Spring 2023

Stewardship of Oceans Should Belong to the First Nations People

First Nations People have sustainably stewarded the oceans for centuries. Now modern practices must make room for them to lead in a sustainable mariculture. …

June 20, 2023

Candice Powers
Climate Change
Food & Water
Frontiers of Mariculture
Spring 2023
Sustainability

Changing our minds, stomachs, and planet

With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…

April 28, 2023