Archive: Series
34 Articles
- Editor Letters
- Issues
- Spring 2024
Editor Letter, Spring 2024
We’re pleased to announce the seventh issue of Common Home. We’d like to warmly welcome Daniel Greilsheimer (SFS ‘26), who joined our team this past November. He follows on…
March 1, 2024
- Alannah Nathan
- Fall 2023
- Food & Water
- Interviews
- Summer 2023
- Sustainability
Alumni Spotlight: Luke Holden, Founder and CEO of Luke’s Lobster
Luke Holden, founder and CEO of Luke's Lobster, and Alannah Nathan, Common Home Editor, discuss sustainable business.…
October 23, 2023
- Arts & Culture
- Elyza Bruce
- Fall 2023
- Summer 2023
- What We're Reading
What We’re Reading: “Meltwater” by Claire Wahmanholm
In the poetry collection “Meltwater,” Claire Wahmanholm poignantly articulates the grief, anxiety, and uncanniness of ecological disaster and explores what it means to raise…
September 11, 2023
- Editor Letters
- Fall 2023
- Issues
- Summer 2023
Editor Letter, Fall 2023
We’re pleased to present to you the sixth issue of Common Home, Georgetown University’s online and print magazine on environmental news and analysis from the Earth Commons…
September 1, 2023
- Alannah Nathan
- Editor Letters
- Marion Cassidy
- Maya Snyder
- Spring 2023
Editor Letter, Spring 2023
We are thrilled to present to you the fifth issue of Common Home, Georgetown’s magazine on environment and sustainability from the Earth Commons Institute (ECo). In this issue,…
May 31, 2023
- Biodiversity
- Elizabeth Hogan
- Food & Water
- Interviews
- Spring 2023
- Sustainability
Life on the Seas: Navigating a Career in Marine Conservation
Maya Snyder (SFS '24) sits down with conservation scientist Elizabeth Hogan (SFS '97) to talk about the some of biggest problems plaguing marine wildlife, the most encouraging…
May 4, 2023
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Nicholas Kee
- Spring 2023
- Sustainability
Under the Jamaican Sea: Turning seaweed into carbon credits at Kee Farms
Nishitha Vivek (MS '23) sits down with Nicholas Kee, CEO and co-founder of Kee Farms, a regenerative ocean farm network based in.…
May 4, 2023
- Candice Powers
- Climate Change
- Food & Water
- Frontiers of Mariculture
- Spring 2023
- Sustainability
Changing our minds, stomachs, and planet
With environmental benefits ranging from protection from algae blooms to creating a more sustainable feed for cows, kelp-centered enterprises are emerging as a fast-growing…
April 28, 2023
- Alannah Nathan
- Editor Letters
- Fall 2022
- Marion Cassidy
- Maya Snyder
Editor Letter, Fall 2022
We are thrilled to present to you the fourth issue of Common Home, Georgetown’s magazine on environment and sustainability from the Earth Commons Institute (ECo). In this…
April 14, 2023
- Climate & Energy
- Ryan Levandowski
- Spring 2023
- The Breakdown
The Breakdown: Electric Vehicles
What does the future of electric vehicles look like? Georgetown Climate Center's Ryan Levandowski answers this and other questions you may have about EVs in this issue's…
October 17, 2022