Archive: Food & Water
36 Articles
- Biodiversity
- Brian M. Griffiths
- Environmental Justice
- Food & Water
- Spring 2024
- Sustainability
Food, Culture, and Conservation in Maijuna Lands
A creative nonfiction piece by Assistant Professor Griffiths on his research with Peruvian Indigenous.…
March 15, 2024
- Anya Wahal
- Cecilia Cassidy
- Climate Change
- Food & Water
- Madhura Shembekar
- Spring 2024
- Sustainability
Revisited: Alumni Environmental Researcher, Anya Wahal
Georgetown Professor Marcus King delineates the implications of water crisis on conflict across the…
March 10, 2024
- Cecilia Cassidy
- Climate Change
- Environmental Justice
- Food & Water
- Marcus King
- Spring 2024
Climate Change and the Water Weapon: How Rising Temperatures are Expanding the Footprint of Conflict
Georgetown Professor Marcus King delineates the implications of water crisis on conflict across the…
March 8, 2024
- Barwendé M. Sané
- Environmental Justice
- Food & Water
- Spring 2024
- Sustainability
Remembering Ecologist Yacouba Sawadogo: 2020 Champion of the Earth’s Inspirational Legacy
Georgetown Postdoctoral Associate Barwendé M. Sané discusses the legacy of the ecologist Yacouba.…
February 22, 2024
- Alannah Nathan
- Fall 2023
- Food & Water
- Interviews
- Summer 2023
- Sustainability
Alumni Spotlight: Luke Holden, Founder and CEO of Luke’s Lobster
Luke Holden, founder and CEO of Luke's Lobster, and Alannah Nathan, Common Home Editor, discuss sustainable business.…
October 23, 2023
- Arts & Culture
- Cecilia Cassidy
- Fall 2023
- Food & Water
- Jan Menafee
- Summer 2023
Watering Whole
Excerpts from Jan Menafee’s new poetry collection "Watering"…
October 12, 2023
- Environmental Justice
- Fall 2023
- Food & Water
- Summer 2023
- Yuki Kato
Urban Cultivation Matters
Urban farms provide a variety of social benefits to the communities that tend them by challenging capitalistic systems of social inequity. However, growers face a host of…
September 1, 2023
- Elyza Bruce
- Environmental Health
- Fall 2023
- Food & Water
- Summer 2023
The ripple effects of Sackett v. EPA
The Supreme Court of the United States passed a ruling this past May that will significantly limit the Environmental Protection Agency’s ability to protect streams and wetlands…
August 30, 2023
- Alannah Nathan
- Food & Water
- Spring 2023
Reinventing the Food System Through Private Investment
Alannah Nathan examines how two alternative agricultural companies are changing the cultivation.…
June 20, 2023
- Candice Powers
- Food & Water
- Spring 2023
Kelp is on the way: How one scientist is using seaweed and oysters to save our coastal waters and communities
Georgetown alumni Candice Powers profiles mariculture pioneer Michael Doall who is leading the charge for sustainable oyster farms that both provide sustenance and clean the.…
June 20, 2023